This summer we've grilled quite a few times and this has been one of our favorites!
soaked in red wine or red wine vinegar and garlic, pepper and salt
Topped with roasted red peppers, spinach, onions, and feta
Served on a bun or plain (preferably with a side of asparagus!!!)
I had my first taste of Sangria at Abby's wedding this summer - and then decided to try to make it myself!
There are lots of recipes to follow and I think its pretty impossible to screw it up...but it goes something like this:
Fruit flavored liquor (we used apple flavored)
Maraschino cherries (and the juice)
Sliced lemons (squeezed)
Sliced limes (squeezed)
Sliced oranges (squeezed)
Serve in a cute vintage glass and enjoy!