I never knew there were so many ways to make a grilled cheese sandwich
I grew up with 2 slices of bread, a few slices of velveeta, buttering the bread and 'grilling' it on a skillet on the stove
Well, let me tell you - my eyes have been opened!
First it was my sister-in-law, Jill, who made the open face cheese, lunch meat, and garlic salt sandwiches
Then Kim posted about grilled cheese (twice) and I had to try my hand at a gourmet sandwich!
But then, in August, I tasted the best grilled cheese ever.
It didn't matter that it was pepperjack cheese (a favorite of mine) but it did matter that it was grilled in a bath of butter...not buttered and then grilled!
This grilled cheese discovery and revolutionized our late night snacking!
Just simply melt butter in the pan and set sandwich in it - make sure there's always butter under the sandwich so it doesn't burn
May have to flip a few times - but it is worth the wait!
It toasts it all the way up the sides too for a delicious crunchiness all around!
I love Jesus, my husband Joel, our daugther, Mylin and our son, Sully. We are striving to simplify our lives so that we can more fully follow God's plan for us. We love community, fellowship, and strengthening relationships!