We got 2 bushels of apples and stayed up until 1:15am last night/this morning making and freezing applesauce!
We were at it again by 8am canning the rest of our tart and tangy applesauce
AND making some yummy desserts:
1. Apple butter
2. Pumpkin pie dip
3. Cinnamon and pumpkin cheesecake
crescent rolls layed out on bottom of 13x9, topped with pumpkin, cream cheese, and sugar mixture w/ cinnamon chips. Top that with more crescent rolls and then cinnamon sugary butter goodness. Bake at 350 until golden brown :)
Also, it is 2pm while I type this...everyone is napping in the house but me, and we still haven't showered...
I LOVE these kind of days :)
And so this blog isn't too dull and boring - a photo shoot I took with the babes in August... :)
What are you favorite foods to make when the weather turns colder?!
love it as always Rachel :) esp. the photo shoot! In the fall, I like to make my knock-off pumpkin pie blizzard
ReplyDeleteLove the photo shoot. Mylin, as usual, looks like quite the ham....and Sully in the last pic is priceless! ;)
ReplyDeleteI also make a mean pumpkin pie blizzard....and our weekends are nearly consumed with apple cider simmering on the stove! :)
I love you guys!
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