winter comfort meal

vegetable soup and croissants

veggie soup:
1. chop zucchini, onion, mushrooms, and garlic and saute in oil of choice
2. boil a few cups of water with a few chicken bouillion cubes and diced carrots in separate pot
3. in dutch oven combine large can of crushed tomatoes, corn and peas and begin to heat
4. when other veggies are cooked combine all in dutch oven and simmer
5. add pepper, seasoning salt, cumin, and other seasoning as desired

croissants:
1. unroll a roll of croissants, slather with butter, sprinkle with garlic herbs, or seasonings of choice
2. roll up and cook according to package

ENJOY!