tag:blogger.com,1999:blog-4573913401387516009.post4340740022031543236..comments2023-05-06T07:43:11.252-04:00Comments on perpendicular pillows: the best grilled cheese...ever.Rachelhttp://www.blogger.com/profile/12181705322664928996noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4573913401387516009.post-1593693227060216552011-10-05T20:45:47.146-04:002011-10-05T20:45:47.146-04:00I too grew up with only one way of a "cheese ...I too grew up with only one way of a "cheese toastie" as we call it. :) We love to experiment with meat and cheese. We've even added jam to it! We typically add mayo when using meat. I will have to try the butter in the pan trick. We like to eat ours for lunch or Sunday supper. Have you ever done it with PBJ (no cheese involved, though)? That is the best too, especially with home made jam!Lesliehttps://www.blogger.com/profile/03818947376460164315noreply@blogger.comtag:blogger.com,1999:blog-4573913401387516009.post-56419945110791130722011-10-05T11:40:47.704-04:002011-10-05T11:40:47.704-04:00Have you ever been to the Dash In? They have AWES...Have you ever been to the Dash In? They have AWESOME cheese toasties!!! (but can't take Mylin, you have to be 21). If we have a tomato we put a slice or 2 in with the cheese. Just the other night we made cheese toasties with cheddar cheese, tomato, and sardines. We wanted to try sardines so we lined them on top of the cheese and put a tomato slice on top :) It was pretty good :)Casey Ringgernoreply@blogger.com